BOOK YOUR EVENT BY CALLING 810.233.8000 EXT. #2 OR CLICK TO EMAIL US
The Patty Wagon delivers the party to your private venue for parties of 10 or more. Enjoy curbside available in addition to party delivery services.
Appetizers Buffets
Choice of Three Hot & Three Cold: - $18.95 per person charge
Choice of Four Hot & Four Cold: - $20.95 per person charge
*Other options available upon request. Please inquire within.
Cold Selections:
Hot Selections:
Choice of Three Hot & Three Cold: - $18.95 per person charge
Choice of Four Hot & Four Cold: - $20.95 per person charge
*Other options available upon request. Please inquire within.
Cold Selections:
- Fresh Vegetables & Dip
- Fresh Fruit Tray
- Assorted Cheese and Cracker tray
- Dips & Spreads- Fiery feta, Hummus and Boursin served with Pita Chips
- Vegetarian Mushroom pate’ with Flatbread Crackers
- Burrata Stuffed Mozzarella and Caprese Platter
- Brown Sugar Marinated Salmon Fillet
- 7 Layer Mexican Dip with Chips and Salsa
- Traditional Bruschetta
- Smoked Salmon Alouette Spread with assorted crackers
- Marinated cheese and Olive Salad with ancho chili oil
- Assorted stuffed phyllo cups
- Brie and Dried Fruit layered Torte served with assorted crackers
- Shrimp Cocktail- add $2.00 per person
- Sushi Rolls- California, Spicy Tuna and Smoked Salmon add $2.00 per person
Hot Selections:
- Swedish or BBQ Meatballs
- Crab Cakes with remoulade sauce
- Redwood House wings served naked with BBQ and Hot sauce on the side
- Chicken Tenders with Dipping sauces
- Thai Spring Rolls with sweet chili sauce
- Fried Potstickers- Pork or Vegetable available
- Chef’s Assorted Flatbreads (Pizza) Restrictions apply
- Sautéed Beef Tips with Garlic Merlot sauce
- Chicken Satay with Spicy Peanut Sauce
- Truffle Potato Wedges with dipping sauce
- Blackened Chicken Penne Pasta with Cajun Cream sauce
- Spinach and Artichoke Dip with Pita Chips
- Coconut Shrimp with Raspberry wasabi sauce
- Shrimp Shumai with Yuzu dipping sauce
- Assorted Empanadas- Vegetarian options available
- Kaikage Cakes- vegetable tempura cakes with dipping sauces
- Fried Vegetable Ravioli with dipping sauce
- Sushi Style Tempura Shrimp with dipping sauces
- Louisiana Crab Dip with Pita chips
- New Orleans’s BBQ Shrimp add $2.00 per person
Brunch Buffets
Menu # 1 $16.95
Choice of:
Menu # 2 $18.95
Choice of:
Breakfast items
Entrée’s
Sides and Salad’s
Omelet Station
Available upon request, add $4.00 person
Self Serve Beverage Station
add $2.00 per person - Coffee, Tea, Ice Tea and Lemonade
Self Serve Juice Station
add $3.50 per person includes: Orange, Cranberry, Apple or Pineapple Juice in addition to Coffee. Tea, Ice tea and Lemonade
Menu # 1 $16.95
Choice of:
- 3 Breakfast Items
- 2 Entrées
- 2 Sides or Salads
Menu # 2 $18.95
Choice of:
- 4 Breakfast Items
- 2 Entrées
- 4 Sides or Salads
Breakfast items
- Scrambled eggs with Sour Cream and chives
- Assorted Quiche
- Biscuits and Sausage gravy
- Bagels and Cream Cheese
- French toast with hot maple syrup
- Silver Dollar Pancakes with choice of Maple syrup or Strawberry sauce & whipped cream
- Hash Browns
- Yogurt with Fresh berries and Granola
- Sausage Links
- Thick Country Style bacon
Entrée’s
- Baked sliced Honey Ham
- Texas style Chicken breast with tomatoes and onions
- Chicken or Seafood crepes with Roasted pepper cream sauce
- Poached, Grilled or Baked Salmon with Teriyaki glaze
- Roasted Pork Loin with Mushroom sherry sauce
- Grilled Chicken breast with Tomato caper sauce
- Chicken Picatta
Sides and Salad’s
- Brabant Potatoes with onions and peppers
- White cheddar mashed
- Roasted fingerlings with sea salt and parsley
- Sautéed Seasonal vegetables
- Sautéed green beans
- 3 Cheese Mac & Cheese
- Wild Rice Pilaf
- Caesar Salad
- Garden Salad
- Redwood Salad
- Shaved Brussels Sprout and Kale Slaw in Rice wine vinaigrette
Omelet Station
Available upon request, add $4.00 person
Self Serve Beverage Station
add $2.00 per person - Coffee, Tea, Ice Tea and Lemonade
Self Serve Juice Station
add $3.50 per person includes: Orange, Cranberry, Apple or Pineapple Juice in addition to Coffee. Tea, Ice tea and Lemonade
Luncheon Buffets
Buffet #1 - $14.00
Choice of:
Buffet #2 - $15.50
Choice of:
Buffet #3 - $17.00
Choice of:
*Add $2 per person for unlimited non-alcoholic beverages.
*Add assorted cheesecakes - $3.00 per person
*Cookie and Brownies - $2.00 per person
*Add 3 Selection Chef's Mini Dessert Display - $5.95 per person
Lunch Buffet Choices
Entrees:
Herb Crusted or Southern Fried Bone In Chicken, Forest Mushroom Chicken, Chicken Picatta, Chicken Marsala, Caprese Chicken, Grilled Chicken Breast with Pineappe Bourbon Glaze, Chicken Provencal with Sun dried Tomatoes, artichokes, Roasted Peppers and Kalamata Olives, Blackened Chicken with Penne Pasta and Cajun Cream sauce, Grilled Salmon with tomato caper butter sauce, Blackened Salmon with Cajun Cream sauce, Lemon Pepper Cod, Sautéed Beef Tips with Dual Mushroom sauce, Redwood Signature Pot Roast with root vegetables and roasted gravy, Roasted Pork Loin, Baked Vegetable Lasagna, Lasagna with meat sauce, Butternut Squash with Quinoa Paella, Spaghetti Squash with Curry Tomato Sauce, Three Cheese Tortellini in Tomato cream sauce, BBQ Pulled Pork sliders, Pot Roast Sliders
Sides:
Roasted Fingerlings with sea salt and parsley, Wild Rice Pilaf, Red Beans and rice, White Cheddar Mashed, Augratin Potatoes, Sweet Potato Casserole with walnuts, Sautéed Green Beans, Roasted Artisan Carrots with Honey glaze, Sautéed Seasonal Vegetables, California Vegetable Medley, Brussels Sprouts with truffle oil and balsamic glace, Jasmine Coconut Rice with black beans, Three cheese Mac & Cheese, Vegetable Fettuccine Alfredo
Salads:
Garden Salad with House Dressing, Cole Slaw, Greek Pasta Salad, Caesar Salad, Redwood Salad, Macaroni Salad with eggs and mayonnaise, Chopped Kale Salad with Orange Ginger dressing, Shredded Autumn Vegetable Salad with Rice Wine Vinaigrette, Mediterranean Salad with Lemon Feta Dressing
Buffet #1 - $14.00
Choice of:
- One entrée
- One salad
- Two sides
Buffet #2 - $15.50
Choice of:
- Two entrees
- One Salad
- Two sides
Buffet #3 - $17.00
Choice of:
- Two entrees
- Two salads
- Two sides
*Add $2 per person for unlimited non-alcoholic beverages.
*Add assorted cheesecakes - $3.00 per person
*Cookie and Brownies - $2.00 per person
*Add 3 Selection Chef's Mini Dessert Display - $5.95 per person
Lunch Buffet Choices
Entrees:
Herb Crusted or Southern Fried Bone In Chicken, Forest Mushroom Chicken, Chicken Picatta, Chicken Marsala, Caprese Chicken, Grilled Chicken Breast with Pineappe Bourbon Glaze, Chicken Provencal with Sun dried Tomatoes, artichokes, Roasted Peppers and Kalamata Olives, Blackened Chicken with Penne Pasta and Cajun Cream sauce, Grilled Salmon with tomato caper butter sauce, Blackened Salmon with Cajun Cream sauce, Lemon Pepper Cod, Sautéed Beef Tips with Dual Mushroom sauce, Redwood Signature Pot Roast with root vegetables and roasted gravy, Roasted Pork Loin, Baked Vegetable Lasagna, Lasagna with meat sauce, Butternut Squash with Quinoa Paella, Spaghetti Squash with Curry Tomato Sauce, Three Cheese Tortellini in Tomato cream sauce, BBQ Pulled Pork sliders, Pot Roast Sliders
Sides:
Roasted Fingerlings with sea salt and parsley, Wild Rice Pilaf, Red Beans and rice, White Cheddar Mashed, Augratin Potatoes, Sweet Potato Casserole with walnuts, Sautéed Green Beans, Roasted Artisan Carrots with Honey glaze, Sautéed Seasonal Vegetables, California Vegetable Medley, Brussels Sprouts with truffle oil and balsamic glace, Jasmine Coconut Rice with black beans, Three cheese Mac & Cheese, Vegetable Fettuccine Alfredo
Salads:
Garden Salad with House Dressing, Cole Slaw, Greek Pasta Salad, Caesar Salad, Redwood Salad, Macaroni Salad with eggs and mayonnaise, Chopped Kale Salad with Orange Ginger dressing, Shredded Autumn Vegetable Salad with Rice Wine Vinaigrette, Mediterranean Salad with Lemon Feta Dressing
Dinner Buffets
Buffet #1 - $20.95
Choice of:
Buffet #2 - $21.95
Choice of:
Buffet #3 - $22.95
Choice of:
Buffet #4 - $25.95
Choice of:
Vegetarian Buffet
Choice of:
• Six non-meat items from buffet selections
*All dinner buffets are served with bread and butter
*Add $2 per person for unlimited non-alcoholic beverages.
*Add assorted cheesecakes - $3.00 per person
*Add indiviaully served plain cheesecake - $4.95 per person
*Cookie and Brownies - $2.00 per person
*Add 3 Selection Chef's Mini Dessert Display - $6.95 per person
Dinner Buffet Choices
Entrees:
Herb Crusted or Southern Fried Bone In Chicken, Forest Mushroom Chicken, Chicken Picatta, Chicken Marsala, Caprese Chicken, Grilled Chicken Breast with Pineapple Bourbon Glaze, Chicken Provencal with Sun dried Tomatoes, artichokes, Roasted Peppers and Kalamata Olives, Blackened Chicken with Penne Pasta and Cajun Cream sauce, Grilled Salmon with Tomato Caper butter sauce, Blackened Salmon with Cajun Cream sauce, Lemon Pepper Cod, Baked Halibut with Veracruz sauce, Airline Chicken Breast Mediterranean Style, Airline Chicken Breast with Coconut Curry Sauce, Sautéed Beef Tips with Dual Mushroom sauce, Redwood Signature Pot Roast with root vegetables and roasted gravy, 24 Hour Smoked Beef Brisket, Stuffed Chicken Breasts with Spinach and Sun Dried Tomatoes with Coriander Cream sauce, Roasted Pork Loin with Sherry mushroom sauce, Baked Vegetable Lasagna, Baked Lasagna with meat sauce, Butternut Squash with Quinoa Paella, Spaghetti Squash with Curry Tomato Sauce, Three Cheese Tortellini in Tomato cream sauce
Add On’s
Carved Roasted New York - Additional $3.00 per person
Beef Medallions - Additional $4.00 per person
Premium Angus Roasted Carved Prime Rib Served with Au Jus and Horseradish Cream Sauce - Additional $5.00 per person
Sides:
Roasted Fingerlings with sea salt and parsley, Wild Rice Pilaf, Red Beans and rice, White Cheddar Mashed, Augratin Potatoes, Sweet Potato Casserole with walnuts, Sautéed Green Beans, Roasted Artisan
Carrots with Honey glaze, Sautéed Seasonal Vegetables, California Vegetable Medley, Brussels Sprouts with truffle oil and balsamic glace, Jasmine Coconut Rice with black beans, Three cheese Mac & Cheese, Vegetable Fettuccine Alfredo
Salads:
Garden Salad with House Dressing, Cole Slaw, Greek Pasta Salad, Caesar Salad, Redwood Salad, Macaroni Salad with eggs and mayonnaise, Chopped Kale Salad with Orange Ginger dressing, Shredded Autumn Vegetable Salad with Rice Wine Vinaigrette, Mediterranean Salad with Lemon Feta Dressing, *Summer Berry Salad with Raspberry Yogurt Dressing (seasonal Item, some restrictions may apply)
Buffet #1 - $20.95
Choice of:
- One Entrée
- Two sides
- One Salad
Buffet #2 - $21.95
Choice of:
- Two Entrees
- Two sides
- One Salad
Buffet #3 - $22.95
Choice of:
- Two entrees
- Two sides
- Two Salads
Buffet #4 - $25.95
Choice of:
- Three Entrees
- Three sides
- Two Salads
Vegetarian Buffet
Choice of:
• Six non-meat items from buffet selections
*All dinner buffets are served with bread and butter
*Add $2 per person for unlimited non-alcoholic beverages.
*Add assorted cheesecakes - $3.00 per person
*Add indiviaully served plain cheesecake - $4.95 per person
*Cookie and Brownies - $2.00 per person
*Add 3 Selection Chef's Mini Dessert Display - $6.95 per person
Dinner Buffet Choices
Entrees:
Herb Crusted or Southern Fried Bone In Chicken, Forest Mushroom Chicken, Chicken Picatta, Chicken Marsala, Caprese Chicken, Grilled Chicken Breast with Pineapple Bourbon Glaze, Chicken Provencal with Sun dried Tomatoes, artichokes, Roasted Peppers and Kalamata Olives, Blackened Chicken with Penne Pasta and Cajun Cream sauce, Grilled Salmon with Tomato Caper butter sauce, Blackened Salmon with Cajun Cream sauce, Lemon Pepper Cod, Baked Halibut with Veracruz sauce, Airline Chicken Breast Mediterranean Style, Airline Chicken Breast with Coconut Curry Sauce, Sautéed Beef Tips with Dual Mushroom sauce, Redwood Signature Pot Roast with root vegetables and roasted gravy, 24 Hour Smoked Beef Brisket, Stuffed Chicken Breasts with Spinach and Sun Dried Tomatoes with Coriander Cream sauce, Roasted Pork Loin with Sherry mushroom sauce, Baked Vegetable Lasagna, Baked Lasagna with meat sauce, Butternut Squash with Quinoa Paella, Spaghetti Squash with Curry Tomato Sauce, Three Cheese Tortellini in Tomato cream sauce
Add On’s
Carved Roasted New York - Additional $3.00 per person
Beef Medallions - Additional $4.00 per person
Premium Angus Roasted Carved Prime Rib Served with Au Jus and Horseradish Cream Sauce - Additional $5.00 per person
Sides:
Roasted Fingerlings with sea salt and parsley, Wild Rice Pilaf, Red Beans and rice, White Cheddar Mashed, Augratin Potatoes, Sweet Potato Casserole with walnuts, Sautéed Green Beans, Roasted Artisan
Carrots with Honey glaze, Sautéed Seasonal Vegetables, California Vegetable Medley, Brussels Sprouts with truffle oil and balsamic glace, Jasmine Coconut Rice with black beans, Three cheese Mac & Cheese, Vegetable Fettuccine Alfredo
Salads:
Garden Salad with House Dressing, Cole Slaw, Greek Pasta Salad, Caesar Salad, Redwood Salad, Macaroni Salad with eggs and mayonnaise, Chopped Kale Salad with Orange Ginger dressing, Shredded Autumn Vegetable Salad with Rice Wine Vinaigrette, Mediterranean Salad with Lemon Feta Dressing, *Summer Berry Salad with Raspberry Yogurt Dressing (seasonal Item, some restrictions may apply)